Quichentell's Keema Pulao is a delicious and hearty dish that is perfect for a winter night. It is made with ground meat, rice, and a variety of spices, resulting in a flavorful and aromatic dish. The dish is typically made with lamb or beef, but it can also be made with chicken or tofu. The rice is cooked with the meat in a flavorful broth, and a variety of spices are added to give the dish its signature flavor.